Master of Science in Nutrition and Dietetics
As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree.
With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets.
Choose your path
Ball State offers two master’s programs in nutrition and dietetics. The admission requirements and application process differ depending on whether you are currently a registered dietitian or aspiring to become a dietitian.
FIND ADMISSION REQUIREMENTS FOR:
Master’s in nutrition and dietetics for aspiring dietitians (individuals with a verification statement who need to complete an ACEND-accredited internship)
Master’s in nutrition and dietetics for currently registered dietitian nutritionists (individuals must hold registration from the Commission on Dietetic Registration)
Dietetics Internship Virtual Open House
Come learn more about the MS/DI program at our Dietetics Internship open house:
January 17, 7-8:30 p.m. EST, Live virtual event
REGISTER
After attending this session, you will be eligible to have the Graduate School application fee of $60 waived! We are looking forward to seeing you!.
What You Will Learn
Tailored exclusively for current and aspiring registered dietitian nutritionists, our program provides a rigorous course of study that includes classes in:
nutrition assessment
nutrition science
life cycle nutrition ( i.e., maternal and infant, pediatrics, geriatrics)
medical nutrition therapy (i.e., renal nutrition, cardiovascular nutrition, oncology)
food and nutrition policy
https://www.bsu.edu/academics/collegesanddepartments/nutrition-health-science/academic-programs/nutrition-and-dietetics-masters-degree